This Ridiculously Good Air Fryer Salmon is crispy on the outside, tender and flaky on the inside, and packed with flavor. Cooking salmon in the air fryer is incredibly easy, fast, and results in restaurant-quality fish every time. With a simple yet delicious seasoning blend and a perfectly golden caramelized crust, this dish is perfect for busy weeknights or an elegant dinner.
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard (for a flavor boost)
- 1 teaspoon honey or maple syrup
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (for a subtle smoky flavor)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano or thyme (optional)
- Lemon wedges and chopped parsley for serving
Instructions
- Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes.
- Prepare the Salmon:
- Pat the salmon fillets dry with a paper towel to help the seasoning stick better.
- In a small bowl, mix together olive oil, Dijon mustard, honey, garlic powder, smoked paprika, salt, pepper, and dried oregano (if using).
- Season the Salmon:
- Brush or rub the seasoning mixture evenly over the salmon fillets, making sure to coat both the top and sides.
- Air Fry the Salmon:
- Place the salmon fillets skin-side down in the air fryer basket.
- Cook at 400°F (200°C) for 7–10 minutes, depending on the thickness of the fillets. A thinner fillet (about 1 inch thick) will take around 7 minutes, while a thicker fillet may need closer to 10 minutes.
- Check for Doneness:
- The salmon is ready when it easily flakes with a fork and reaches an internal temperature of 125–130°F (52–54°C) for medium or 135–145°F (57–63°C) for well done.
- Serve & Enjoy:
- Transfer the salmon to a plate, squeeze fresh lemon juice over the top, and sprinkle with chopped parsley.
- Serve with roasted vegetables, rice, or a fresh salad.
Serving Suggestions:
- With sides: Pair with garlic butter asparagus, mashed potatoes, or a quinoa salad.
- As a bowl: Serve over a bed of rice with avocado, cucumbers, and a drizzle of sriracha mayo.
- In a wrap: Flake the salmon and wrap it in a tortilla with greens and a creamy dressing.
This Ridiculously Good Air Fryer Salmon is crispy, flavorful, and so easy to make—you’ll never want to cook salmon any other way! 🍋🐟