Perfect Chocolate Chip Cookies

Nothing beats the comforting, classic taste of a warm, freshly baked Chocolate Chip Cookie. These cookies have the perfect balance of crispy edges and a soft, chewy center, packed with gooey chocolate chips in every bite. Whether you enjoy them with a glass of milk or as a sweet treat after dinner, this recipe will quickly become a favorite in your kitchen!

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups semisweet or dark chocolate chips
  • ½ cup chopped nuts (optional, such as walnuts or pecans)

Instructions

  1. Preheat & Prepare:
    • Preheat your oven to 350°F (175°C).
    • Line a baking sheet with parchment paper or lightly grease it.
  2. Cream the Butter & Sugars:
    • In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2 minutes).
  3. Add Eggs & Vanilla:
    • Mix in the eggs one at a time, ensuring each is fully incorporated.
    • Stir in the vanilla extract.
  4. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Mix the Dough:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Fold in the chocolate chips and nuts (if using).
  6. Scoop & Bake:
    • Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    • Bake for 9–12 minutes, or until the edges are golden brown but the centers still look slightly soft.
  7. Cool & Enjoy:
    • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
    • Serve warm or store in an airtight container for up to a week.

Tips for the Best Cookies:

  • For extra chewiness, chill the dough for 30 minutes before baking.
  • For gooier cookies, slightly underbake them and let them finish setting on the baking sheet.
  • For bakery-style cookies, use a mix of chocolate chips and chocolate chunks for different textures.

These Chocolate Chip Cookies are the ultimate homemade treat—soft, chewy, and loaded with melty chocolate in every bite! 🍪🍫

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