Pesto is a flavorful and versatile sauce traditionally made with basil, but if you’re looking for a fresh twist, cilantro pesto is a fantastic alternative. This vibrant, herbaceous sauce has a hint of spice and citrusy brightness, making it perfect for pasta, grilled meats, seafood, or even as a dip. Unlike traditional pesto, this version brings a zesty, slightly peppery taste that pairs wonderfully with Mexican and Asian dishes.
Ingredients:
- 2 cups fresh cilantro leaves (packed, including some tender stems)
- ½ cup toasted nuts (pine nuts, almonds, or cashews work well)
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime (or 2 tablespoons lemon juice)
- ⅓ to ½ cup olive oil (adjust for desired consistency)
- ½ teaspoon red pepper flakes (optional, for spice)
Instructions:
- Prepare Ingredients:
Wash the cilantro thoroughly and pat it dry. Remove any tough stems, but don’t worry about the tender ones as they add flavor. Toast the nuts in a dry pan over medium heat for 2–3 minutes until golden brown and fragrant. Let them cool before using. - Blend the Base:
In a food processor or blender, combine the cilantro, toasted nuts, garlic, Parmesan cheese, salt, and black pepper. Pulse a few times until the mixture is roughly chopped. - Add the Liquid:
Squeeze in the fresh lime or lemon juice. With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Scrape down the sides as needed to ensure everything is well combined. - Taste and Adjust:
If needed, add more salt, pepper, or lime juice for extra flavor. For a spicy kick, mix in red pepper flakes. If the pesto is too thick, add a little more olive oil or a splash of water to thin it out. - Store and Serve:
Transfer the cilantro pesto to an airtight container. It can be stored in the refrigerator for up to a week. To keep it fresh longer, drizzle a thin layer of olive oil on top before sealing. It can also be frozen for up to three months.
Serving Suggestions:
- Toss with pasta for a quick, herbaceous meal.
- Use as a marinade for grilled chicken, shrimp, or fish.
- Spread on sandwiches or wraps for an extra punch of flavor.
- Mix into rice or quinoa for a delicious side dish.
- Serve as a dip with crusty bread or fresh veggies.
Enjoy this vibrant and aromatic cilantro pesto as a delicious addition to your favorite dishes!