These Minty Chocolate Oreo Truffles are the perfect bite-sized treat for chocolate and mint lovers. Made with crushed Oreo cookies, rich cream cheese, and a hint of peppermint, these decadent truffles are coated in silky chocolate and topped with crushed mint candies for an extra refreshing crunch. They’re easy to make, require no baking, and are perfect for holiday treats, parties, or just a sweet indulgence!
Ingredients
- 36 Oreo cookies (regular or mint-flavored)
- 8 oz (1 block) cream cheese, softened
- 1 teaspoon peppermint extract
- 2 cups semi-sweet or dark chocolate chips (for coating)
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate)
- ½ cup white chocolate chips (for drizzling, optional)
- ¼ cup crushed peppermint candies or Andes mint chocolate pieces (for garnish)
Instructions
- Prepare the Oreo Mixture:
Place the Oreo cookies in a food processor and pulse until they form fine crumbs. If you don’t have a food processor, crush the cookies in a sealed plastic bag using a rolling pin. - Mix with Cream Cheese & Mint:
In a large bowl, mix the crushed Oreos with softened cream cheese and peppermint extract. Stir until well combined and the mixture is smooth. The dough should be sticky but firm enough to roll into balls. - Shape the Truffles:
Using a small cookie scoop or a spoon, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes (or freeze for 15 minutes) until firm. - Melt the Chocolate:
In a microwave-safe bowl, melt the semi-sweet or dark chocolate chips with the coconut oil (if using) in 30-second intervals, stirring between each, until smooth. Be careful not to overheat. - Coat the Truffles:
Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, coating it completely. Let excess chocolate drip off before placing the truffle back onto the parchment paper. - Add the Garnish:
Before the chocolate sets, sprinkle crushed peppermint candies or Andes mint pieces on top for extra crunch and flavor. - Optional White Chocolate Drizzle:
Melt the white chocolate chips in the microwave and drizzle over the truffles for a decorative touch. - Let Them Set:
Allow the truffles to set at room temperature or refrigerate them for about 20 minutes until the chocolate hardens. - Serve & Store:
Enjoy immediately, or store in an airtight container in the refrigerator for up to a week. These truffles can also be frozen for up to 3 months.
Serving Ideas:
- Serve on a dessert platter for parties or holiday gatherings.
- Pair with a hot cup of cocoa or coffee for a delicious treat.
- Gift them in decorative boxes for a homemade holiday present.
These Minty Chocolate Oreo Truffles are an irresistible combination of creamy, chocolatey, and minty goodness in every bite! 🍫🌿