Scotchabrownies

Scotchabrownies are a decadent fusion of rich, fudgy brownies and a butterscotch-infused topping, creating the perfect blend of chocolate and caramel flavors. These indulgent bars are gooey, chewy, and packed with layers of sweetness, making them an irresistible treat for any dessert lover. Whether you’re baking for a party or just satisfying your sweet tooth, this recipe will become a favorite in no time!

Ingredients

For the Brownie Base:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup semi-sweet chocolate chips

For the Butterscotch Topping:

• ½ cup unsalted butter
• 1 cup packed brown sugar
• ¼ cup heavy cream
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup butterscotch chips (optional)

Instructions

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Make the Brownie Batter:
   In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing well until combined.
3. Combine Dry Ingredients:
   In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Bake the Brownies:
   Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let them cool slightly while you prepare the butterscotch topping.
5. Make the Butterscotch Topping:
   In a small saucepan over medium heat, melt the butter and stir in the brown sugar. Cook for about 2 minutes until the sugar dissolves and the mixture thickens. Slowly whisk in the heavy cream and salt, continuing to stir for another 2–3 minutes until smooth. Remove from heat and stir in the vanilla extract.
6. Assemble the Scotchabrownies:
   Pour the warm butterscotch topping evenly over the slightly cooled brownies. If using butterscotch chips, sprinkle them on top for extra flavor. Let the brownies cool completely so the topping sets.
7. Slice and Serve:
   Once fully cooled, lift the brownies out of the pan using the parchment paper. Cut into squares and enjoy!

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream for extra indulgence.
• Drizzle with extra caramel or chocolate sauce for added sweetness.
• Sprinkle with sea salt for a salty-sweet contrast.

These Scotchabrownies combine the best of both worlds—rich chocolate and buttery butterscotch—for a truly unforgettable dessert! 🍫🍯